Shanxi, especially Taiyuan, has the most famous noodle cuisine in China. Also,Taiyuan's local specialties include:
- Local Dish: guoyourou (过油肉 stir fried meat)
- Yang za (羊杂), stir fried mixed mutton offal, is the featured dish in many popular restaurants.
- Starch- or flour-made food: liang len (see grass jelly), mian pi (面皮)
- Noodles: daoxiaomian (刀削面, knife-sliced noodles), lamian, maoerduo (猫耳朵, cat-ear shaped noodle), tomato egg noodles (西红柿炒鸡蛋面, noodles with tomato and scrambled eggs), tijian (剔尖, scraped noodles)
- Soup:
- Tounao (头脑, "brain" soup): Contains mutton, rice wine and vegetables in the soup. This dish was first created by Chinese polymath Fu Shan, who was proficient in medicine, for his old and illness-ridden mother as a food substitute for the ancient medicine Bazhen Tang (literally "Soup of Eight Treasures") using only locally available food materials that have similar effects as the original medicine.[15]
- Yangroutang, lamb soup (羊肉汤): a kind of soup which is made of mutton
- Wanzitang (丸子汤): meatball soup
- Vinegar: Of the four kinds of famous vinegar in China, Shanxi aged vinegar or laochencu in Chinese is considered the best.
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